Mini Pepper Poppers
These Mini Pepper Poppers are stuffed with a creamy cheese and bacon filling, topped with crispy panko, and baked to perfection—a savory, crowd-pleasing treat!
Prep time: 15-20 Minutes
Total time: 35 Minutes
Skill level: Easy
What You'll Need
Directions
- In a bowl combine cream cheese, cheddar cheese, bacon, jalapeno, cilantro, garlic, diced tomatoes, and green onion. Mix well.
- Slice Sweetpeps™ Mini Peppers in half lengthwise and using a spoon, gently clean out the seeds. Scoop some of the cream cheese mixture into each “cup” of the peppers.
- Top each with a sprinkle of panko.
- Drizzle tops with olive oil.
- Place on baking sheet with parchment. Bake @ 400°F for 10-12 minutes.
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