Heirloom Breakfast Tomatoes
Savory heirloom tomatoes stuffed with eggs, crispy bacon, and parmesan, baked to perfection. A simple yet elegant breakfast that’s bursting with flavor!
Prep time: 15 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Cut the tops off the Heirloom Tomatoes and remove seeds and pulp.
- Spray the Heirloom Tomatoes with olive oil and season with salt and pepper.
- Place half the bacon on the bottom of the tomatoes and reserve the other half for later.
- Break the eggs and place them into small glass dishes.
- Carefully pour the egg into the tomato halves and place the remainder of the bacon around the yolk.
- Top with parmesan and bake for 20-25 minutes at 400°F (or until fully cooked)
- Remove from oven and garnish with chives
You may also be interested in...
Sweetpops Fusilli Pasta
The depth of flavor will amaze you with this savory pasta dish.
Prep time: 30 mins
Total time: 75 mins
Skill level: Easy
This recipe has a video
Yellow Pepper Cocktail
Shake up happy hour with this unique Yellow Pepper Cocktail. Bright yellow peppers, cool cucumber, and fresh mint add a one-of-a-kind twist to gin and lime. Light, crisp, and perfectly balanced, it’s a flavorful drink for any occasion.
Prep time: 5 mins
Total time: 10 mins
Skill level: Easy