Kielbasa Gnocchi & Nutty Green Beans

Kielbasa Gnocchi & Nutty Green Beans

It will be impossible to look at Gnocchi the same after creating this effortless combination of flavors. Be sure to put this on the list of go-to dinner ideas.

Timing

Prep time
30 mins
Total time
30 mins
Skill level
Easy

What You'll Need

Kielbasa Gnocchi

Nutty Green Beans

Directions

Kielbasa Gnocchi

  1. Heat oil in large nonstick skillet over medium heat; add kielbasa and cook 3-4 minutes, or until heated through and lightly browned. Remove from heat and drain on paper towels.
  2. Return skillet to heat; add peppers and onion, and cook 5 minutes, stirring occasionally, until tender. Add kale, tomato and garlic, and cook 5 minutes, or until tender and tomato juices have reduced. Turn heat to medium-low; add pasta sauce and heat.
  3. Mix gnocchi with pasta sauce and top with kielbasa.

Nutty Green Beans

  1. Preheat oven to 350°F. Place pecans in single layer on baking sheet and bake 5 minutes. Stir, return to oven and bake 3 minutes, or until pecans are slightly browned and aromatic. Remove from oven and let cool.
  2. Increase oven temperature to 400°F.
  3. Toss green beans with olive oil. Spread on baking sheet and bake 15 minutes, or until lightly browned and tender, stirring halfway through. Toss with toasted pecans.
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Cooking Timers

Cook Kielbasa

Cook with Peppers

Cook with Kale & Tomatoes

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