Slow Cooker Veggie Lasagna
Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!
Prep time: 20 mins
Total time: 5 hrs 20 mins
Skill level: Easy
Cooking Timers
Cook Veggies
Cook Lasagna
What You'll Need
Directions
- Heat oil in large skillet over medium-high heat; add mushrooms, peppers, onions and spinach, and cook 5 minutes, or until water evaporates.
- Mix cottage cheese, 2 cups mozzarella cheese and salt in mixing bowl.
- Assemble lasagna in slow cooker as follows: pasta sauce, single layer noodles, cooked vegetables, single layer zucchini and cottage cheese mixture. Repeat for another 2 layers. Sprinkle ½ cup mozzarella cheese on top.
- Cook on low 5 hours, or until noodles and zucchini are tender.
You may also be interested in...
Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy
Stuffed Blue Cheese Tomatoes
A tangy and rich appetizer that will impress your guests.
Prep time: 15 mins
Total time: 35 mins
Skill level: Easy
This recipe has a video